Graham Beck Wines, founded in 1983, stands as a testament to the Beck Family's unwavering commitment to excellence and has become synonymous with exceptional sparkling wine being produced in South Africa since their first vintages in the early 1990s. Located in the Robertson region of South Africa’s Western Cape, the winery is renowned for its high-quality Cap Classique offerings.
The story begins when Graham Beck purchased Madeba, a farm located outside of Robertson in 1983 to pursue his interest in not only creating one of the greatest horse stables in the world, but a world-class winery as well. The legendary story begins when Graham Beck purchased Madeba, a farm located outside of Robertson in 1983 to pursue his interest in not only creating one of the greatest horse stables in the world, but a world-class winery as well.
Every glass of Graham Beck Cap Classique is a testament to the trailblazing wines created by the passionate and pioneering spirit of Graham Beck. His winemaking journey began later in life with the purchase of Madeba farm in Robertson. Throughout his life, Graham Beck was admired by friends and colleagues for his vibrant outlook.
Inside the Graham Beck Tasting Room
The Beck Family Ethos
One of the most fundamental cornerstones of the Graham Beck ethos has always been that of family. The Beck Family champions organic and sustainable farming practices, intentionally partnering with like-minded growers. It is only fitting that the generations to follow uphold this precious tradition. We continue to be inspired by the passion Graham and Rhona displayed for the community and environment.
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Antony’s deep love for fine wines is evident in the sparkling wine portfolio, specifically Chardonnay and Pinot Noir, the two foundation varietals of Graham Beck's prestigious Méthode Cap Classique production. Together, they embody the family's ideals, sense of heritage, and commitment to producing wines synonymous with the utmost quality and authenticity. Abbott Claim, a Beck family-owned ultra-premium still wine from Oregon’s Willamette Valley, joins the Cap Classique production in the Beck Family Wines repertoire.
The Beck family’s extraordinary ethos of beauty, generosity, and above all, unwavering dedication to exceptional winemaking is infused in every bottle of Graham Beck bubbly. Antony and Angela split their time among their family estates in South Africa, the Bahamas, and the United States. These values are the cornerstones of Beck’s inimitable legacy: one that lives on with each sip of sparkling wine enjoyed the world over.
The Art of Méthode Cap Classique (MCC)
South African sparkling wines, known as Méthode Cap Classique (MCC), are made using the same traditional method as Champagne. For regions that produce sparkling wine in the traditional method, like Champagne, they have specific names for this style of wine. In 1992, South Africa adopted the term Méthode Cap Classique (MCC) in reference to South African sparkling wines made in the traditional method.
This process involves a two-stage fermentation, with the second fermentation occurring in the bottle, creating the signature bubbles. The term Méthode Cap Classique was officially adopted in 1992 to refer to South African sparkling wines made using the traditional method. Today, South African sparkling wines, known as Méthode Cap Classique (MCC), are made using the same traditional method as Champagne.
One of the leading producers of Méthode Cap Classique wines, and one that exports more than 50 percent of their production to 40 countries, is Graham Beck. The first bottle of Cap Classique was produced in 1971. It has doubled in production every five years and it is estimated that 10.5 million bottles are produced yearly.
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Méthode Cap Classique production standards
Key Grape Varieties
The house predominantly works with Chardonnay and Pinot Noir. The main grape varieties used are Chardonnay, Pinot Noir, and Chenin Blanc, which adds a unique South African twist with its acidity and flavors of green apple and tropical fruits. In 2016, Graham Beck decided to focus and be a traditional sparkling wine house. When he started making wine at Graham Beck, there were 17 different grape varieties planted.
The Robertson Terroir
While the Western Cape has two maritime influences, the Indian Ocean to the south and the Atlantic to the west, Robertson is on a continental shelf. Robertson (home to Graham Beck and their estate vineyards) is located between the Riviersonderend and Langeberg mountain ranges, receiving afternoon maritime breezes, thanks to a break between the ranges, and cooler evenings which offer a respite for the vines.
It draws in the air from the cold winds from the ocean. Days are moderately warm and there is a lot of fog in the summer months. Along with this stark temperature drop, Robertson is the only major South African wine-growing area that is blessed with limestone soils, found on its elevated terraces. More importantly, there is a huge diurnal shift of 30 degrees Fahrenheit at night. Thus, Chardonnay reigns as its signature varietal. The Robertson area has a diurnal temperature range that enhances grape quality, with maritime breezes contributing to the ideal growing conditions.
Sustainable Practices
With regard to nature, Graham Beck has established numerous sustainable initiatives in order to preserve and conserve their natural heritage. The winery emphasizes sustainable practices, including water recycling and solar energy use, and has been recognized for its conservation efforts. They recycle water and have reduced energy reduction through an extensive solar system.
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They use minimal intervention through state-of-the-art technology and promote conservation awareness. Home to special species of plants grown nowhere else in the world, Graham Beck is the second South African winery appointed by World Wildlife Foundation as a conservation champion for biodiversity. Ultimately, the goal is to produce environmentally and ethically responsible Méthode Cap Classique.
The Winemaking Process
Graham Beck produces three lines of Méthode Cap Classique. The wines are divided into 3 tiers: the Non-Vintage Collection (Brut, Bliss Demi Sec, and Brut Rosé), the Vintage Collection (Blanc de Blancs, Brut Zero, and Brut Rosé), and the Prestige Collection (Cuvée Clive).
The grapes are all harvested by hand over a 21-day period and are gently pressed in pneumatic presses. In a single vintage, there will be a minimum of 140 individual components to consider for blending. Once bottled, the bottles ferment and mature in cool, dark cellars for a minimum of twelve months. This minimum of 12 months was recently increased from nine months, as it was agreed that the extended lees time improves the quality and character of the wine.
Graham Beck sources from nine other geographical areas, some closer to the ocean, but has full autonomy on vineyards that they manage for additional fruit. 80% of the fruit comes from Graham Beck’s own estate, while the remainder is sourced from seven other geographical areas known for their cool climate and proximity to the oceans.
Pieter Ferreira: "Mr. Bubbles"
Pieter Ferreira, also known as “Mr. Bubbles”, has had has had a lifelong journey with the Graham Beck family.
Episode 23: Celebrating Cap Classique with Graham Beck's Pieter Ferreira
In 2010, Pierre de Klerk joined the Graham Beck team and with the mentorship of Pieter for 12 years, he has taken on the role of Cellar Master. Pieter has now transitioned into the position of Graham Beck’s Chief Operating Officer, after an incredible 32 years shepherding along the house style. Under the guidance of Pieter and Pierre, the sparkling wines are linked together through elegance, quality, and consistency.
Graham Beck Line-up
Tasting Notes from the Graham Beck Line-up
- NV Graham Beck Brut: A blend of Chardonnay and Pinot Noir with notes of green apple, citrus, pineapple, and baked bread.
- 2018 Graham Beck Blanc de Blancs: Made from 100% Chardonnay, this vintage sparkler displays a pale-yellow color with fine bubbles, featuring notes of lime, peach, green apple, apricot, and brioche from extended lees aging.
- NV Graham Beck Bliss Nectar: This demi-sec style offers a sweeter profile while maintaining balance, with tastes of ripe stone fruits, honey, citrus, and a touch of vanilla.
- 2017 Graham Beck Ultra Brut: This dry, zero dosage wine is complex with notes of green apple, citrus, and floral notes.
- NV Graham Beck Brut Rosé: This salmon-pink sparkler has notes of raspberry, strawberry, citrus, cherry, and rose petals.
The Growing Popularity of Cap Classique
South African sparkling wines, particularly those crafted under the MCC designation, are gaining recognition for their exceptional quality and value. The appeal of South African sparkling wines lies not only in their quality but also in their value. With their softer acidity and more flavor profiles, they fall nicely between the styles of Champagne and California sparkling wines.
As producers like Graham Beck continue to innovate and expand their offerings, wine enthusiasts around the world are discovering the unique charm and character of South Africa’s sparkling wines. A value-driven alternative to Champagne and a strong competitor to Prosecco, Cap Classique doesn’t compromise on quality or taste. This versatile bubbly can be enjoyed at any gathering, low-key or lavish.
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