Gold of Mauritius is more than just rum; it embodies the rich heritage and natural beauty of Mauritius, offering a taste of tropical luxury in every sip.
A Tradition of Craftsmanship
Since the 17th century, Mauritius has been renowned for its sugar cultivation and rum production. Gold of Mauritius remains true to this tradition, using molasses and traditional methods in distilling.
Gold of Mauritius Dark Rum is a traditional molasses rum distilled in columns, then aged in South African barrels (in the Cape region, to be precise) that have previously held Port. The elegant presentation of Gold of Mauritius reflects the craftsmanship and care put into every aspect of production.
The rum matures in carefully selected second-hand South African wine barrels, resulting in a unique and refined taste that enchants rum lovers worldwide.
The Taste of Mauritius
Each variant of Gold of Mauritius has its own character. The Dark Rum offers a perfectly balanced palette of oak, malt and roasted notes, ideal to enjoy pure or in classic cocktails such as a Gold Fashioned.
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The nose of this rum is very sweet, with yellow fruit and cherry. The profile is both very fruity and very sweet. It's easy to imagine a packet of banana or strawberry tagada sweets. On aeration, bananas and fruit in general spread out. Nuts do the same before the two worlds meet and mix.
After this very festive phase, the rum takes a drier, more sophisticated turn: the woodiness is both dry and youthful, with slight hints of cocoa and vanilla, and above all nuts such as peanuts and almonds.
On the palate, the rum is very light, extremely fluid, and won't upset sensitive palates in the slightest. One might think of an infusion of flowers (hibiscus) and red fruits, or a blend of strawberries and coconut milk.
Here's a summary of the tasting notes:
| Aspect | Description |
|---|---|
| Nose | Sweet, yellow fruit, cherry, banana, strawberry, nuts (peanuts, almonds) |
| Palate | Light, fluid, hibiscus, red fruits, strawberries, coconut milk |
| Finish | Medium |
A Personal Perspective
When I found the sample bottle of Gold of Mauritius today on my table, I was a bit... Nose: smells like Nocino (black walnut liqueur), sweet, loads of (wal)nuts... some well integrated spice. There is a distinctive but not heavy molasses note lingering.
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Taste: Sweet to begin with, and the nuts get after breathing directly through your nostrils. The nuttiness is not as dominating as in the nose, but still quite persistent.
Finish: The rum has a medium finish... This is really hard to say, because I don't really know the price point. Even though I guess, it is not made for the purpose, it can be a decent sipper. I miss a bit, deeper and more serious notes... a look into the internet reveals, that it is in the same tier than El Dorado 15 years old Special Reserve.
Unfortunately Gold of Mauritius has only 40% abv. Even though I guess, it is not made for the purpose, it can be a decent sipper. Cocktails come (maybe) later - but overall Gold of Mauritius Dark Rum is an adequate and interesting option.
For those seeking more intensity, the Black 48 Edition offers powerful aromas of plums, roasted nuts and a long, creamy finish.
Perfect for Connoisseurs and Adventurers
Gold of Mauritius' rums are not only loved by rum connoisseurs, but also perfect for anyone looking for a unique tropical taste experience.
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Whether you choose a classic cocktail like a Negroni or an innovative mix like a Rum Sour, these rums always add a touch of sophistication.
GoldofMauritius cocktail
Experience Mauritius in a Bottle
Gold of Mauritius: A tropical treasure in every glass. These premium rums embody the soul of the island with every sip, steeped in tradition, culture and a touch of tropical luxury.
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