Escape to an exotic world where Morocco is a state of mind. Babouch Restaurant offers an immersive dining experience inspired by street food cooking, fusing the best ideas of eastern Mediterranean (Lebanese) and Moroccan cuisine. Located in San Pedro, California, Babouch combines fantastic food, authentic décor, and unique entertainment to give diners an evening they will never forget.
A Taste of Morocco in California
Moroccan restaurants often feature fantasy settings and multi-course meals meant to be eaten by hand. Babouch separates itself from the pack by serving better food. Owned by Kamal Keroles, the restaurant has garnered favorable reviews and awards over its 30 years, creating a fantasy world where everyone feels comfortable.
Ambiance and Decor
Along with the delectable food, Babouch Restaurant offers a majestic environment that is stylish and playful at the same time. Customers marvel at the colorful tapestries hanging on the walls and elaborate fabric flowing from the ceiling. The interior design and furnishings create an authentic Moroccan atmosphere.
Menu Highlights
Incorporating fine, fresh ingredients and traditional spices through established European culinary techniques, family-sourced recipes are served on small plates blending both the authentic and signature dishes in an inventive way. We do recommend starting with a traditional bastilla --- pastry stuffed with chicken, spiced eggs and roasted almonds, topped with powdered sugar and cinnamon --- before moving on to larger dishes like rabbit with garlic and paprika, or chicken with honey, prunes and sesame seeds.
Every lamb dish is delicious, especially the skewers. Vegetarians can also choose from plenty of dishes. Keroles and his well-trained staff at Babouch Restaurant want to make sure the food gets prepared to your liking, and they will fulfill any special request, if you just ask.
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Drinks
Though Moroccan wine is offered, the California selections are a heartier complement to the food. They also offer a rather good selection of craft and boutique beers should you feel the need to go that route.
Entertainment and Special Features
If the interior design and furnishings are not authentic enough for you, Babouch presents belly dancing and tableside tarot card readings nightly. Remember when your mother told you not to eat with your hands? That is not a problem at Babouch Moroccan Restaurant. Moroccan tradition requires diners to eat with their hands, using pieces of bread to scoop up food, so Mother would not mind at all. Do you prefer silverware to using your fingers? The staff at Babouch Restaurant quickly accommodates you.
| Feature | Description |
|---|---|
| Cuisine | Moroccan and Eastern Mediterranean |
| Ambiance | Exotic, stylish, and playful |
| Entertainment | Belly dancing and tableside tarot card readings |
| Specialties | Bastilla, lamb skewers, rabbit with garlic |
| Location | San Pedro, California |
Address: 810 South Gaffey Street, Los Angeles, CA 90731
Traditional Moroccan Tagine Recipe - Easy & Flavorful
Remember when your mother told you not to eat with your hands? That is not a problem at Babouch Moroccan Restaurant, owned by Kamal Keroles. The San Pedro, California, eatery combines fantastic food, authentic décor, and unique entertainment to give diners an evening they will never forget. Moroccan tradition requires diners to eat with your hands, using pieces of bread to scoop up food, so Mother would not mind at all. Do you prefer silverware to using your fingers? The staff at Babouch Restaurant quickly accommodates you.
The waiters at Babouch Moroccan Restaurant provide excellent service and truly care about the quality of the food. Customers know Babouch Restaurant’s attention to detail and friendly attitude, traits that Keroles tries to instill in each of his employees.
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tags: #Moroccan
