Ancient Egyptian Gardens: A Blend of Utility and Beauty

The history and character of gardens in ancient Egypt, like all aspects of Egyptian life, depended upon the Nile, and the network of canals that drew water from it.

Shaduf, a device used for lifting water for irrigation.

The gardens of ancient Egypt probably began as simple fruit orchards and vegetable gardens, irrigated with water from the Nile. Water was hoisted from the Nile in leather buckets and carried on the shoulders to the gardens, and later, beginning in about the 14th century BCE, lifted from wells by hoists with counterbalancing weights called shadouf in Arabic.

Evolution of Gardens

Gradually as the country became richer, they evolved into pleasure gardens with flowers, ponds and valleys of fruit and shade trees. Gardens belonged to temples or the residences. Secular gardens were located near the river or canals and were used mainly for growing vegetables. Beginning during the New Kingdom, gardens were attached to more luxurious residences and were sometimes enclosed by walls.

Royal and Palace Gardens

Palace gardens first appeared in Egypt just before the Middle Kingdom (2040-1782). These gardens were very large in scale, and were laid out in geometric patterns. The ponds of palace gardens were enormous and numerous.

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Reconstruction of an ancient Egyptian garden layout.

Beginning during the time of the New Kingdom, pleasure gardens became a common feature of luxury residences. According to paintings in tombs in Thebes from the 18th Dynasty (1552-1296 BC), gardens of that time had a standard design. They had a pond, usually rectangular, in the center, filled with colorful fish, with lotus blossoms in the water and flowers around the edges. Around the pond were successive rows of trees, including sycamores, palms, and pomegranates, alternating with flower beds. The pond was often surrounded by walls or columns supporting grapevines.

Temple Gardens

Temples often had extensive gardens. The hymns painted on the walls of tombs show that religious ceremonies centered on the cycles of nature and the changing seasons. Temple gardens often had rows of fig trees and sycamores (the tree sacred to the goddess Hathor), tamarisks, willows, or palm trees. Rows of trees sometimes stretched for several kilometers, connecting several temples. The temples themselves had esplanades planted with trees. When rows of trees were planted far from the river, wells had to be dug ten meters deep to reach water for irrigation. During the time of Amenophis III, some temples were devoted to a goddess in the form of a tree, with a trunk for a body and branches for arms. Temple gardens often were the homes of animals sacred to the gods, such as the ibis and the baboon.

Gardens of Amun from the Temple of Karnak, mural in the tomb of Nakh, the chief gardener, early 14th century BC.

Funeral Gardens

Funeral gardens were miniature versions of house gardens that were placed in tombs. A funerary model of a garden, dating to the Eleventh dynasty of Egypt, circa 2009-1998 BC. Made of painted and gessoed wood, originally from Thebes. They usually had a small square house or pavilion with wooden columns, surrounded by a wall, Within the wall was a basin surrounded by a row of trees. The house resembled the kiosks in gardens, where the owner would play checkers or relax.

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Flora in Ancient Egyptian Gardens

Trees were used in the gardens to produce fruit and for shade. Nineteen different species of trees were found in the gardens of Ineni, the architect to the Pharaoh Thutmose I (1504-1492 B.C.). The pink flowered tamarisk, acacia and willow trees were common in gardens. The ancient Egyptians cultivated Ficus sycomorus from Predynastic times, and in quantity from the start of the third millennium BCE. The most common fruit trees were date palms, fig trees and doum palms (Hyphaene thebaica). The persea tree was considered sacred, and was found in both temple gardens and residential gardens. The pomegranate tree was introduced during the New Kingdom, and was prized for its aroma and color. Other fruits grown in the gardens were jujube, olives, and peaches. Vegetables were grown for food or for ceremonies. Cos lettuce was considered sacred and was connected with Min, the deity of reproduction, and was believed to be a powerful aphrodisiac. Grapes were used to make raisins and wine. Tomb paintings show that grape vines were sometimes planted atop pergolas to provide shade to the garden.

The date palm and the sycamore fig were commonly planted in Egyptian gardens.

Flowers were raised in gardens to make decorative bouquets and for use in religious ceremonies. In the era of Ramses II (about 1250 BC), the sacred plants of Egypt were lotus and papyrus. In addition, the sea reed, Juncus maritimus, was used as the “reed “ pen of the scribes at that time (Thimes 2000a). Later on, after the Greek writing techniques became prevalent (about 650 BC), the scribes began using reed pens made from the much larger reed, Phragmites aegyptiaca. In today’s taxonomy, Cyperus papyrus hadidii is the scientific name for the ancient Egyptian papyrus. In this scientific name, hadidii represents the subspecies that was the ancient Egyptian papyrus plant. In ancient times, papyrus often grew to heights of about 15 ft, had a “mop-shaped” umbel head, and developed a stout, triangular stem about 3½ to 5 in in thickness. This stalk was composed of a green outer rind and inner, white, spongy pith. In the ancient world, papyrus was concentrated in Egypt, Syria, and the Euphrates River regions. In ancient Egypt, papyrus was the symbolic plant of northern (or lower) Egypt, the Nile Delta region. From the earliest times, papyrus played a predominant role in ancient Egypt. About 4000 BC, papyrus boats were in regular use on the Nile. On a famous slate palette of King Narmer (about 3100 BC), several stylized papyrus stalks were prominently displayed. King Djoser of Dynasty III (about 2650 BC), the builder of the first step pyramid, placed papyrus columns on the north wall of his funerary complex. For scribal equipment, the earliest representations I found were on two wooden panels showing Hesire (chief of physicians, dentist, and royal scribe under King Djoser) with his scribal equipment. A chair of Hetepheres I, the wife of Sneferu (about 2600 BC), exhibited papyrus umbels and stalks on its sides. Statues of scribes writing on papyrus scrolls were produced by Dynasty IV (about 2500 BC).

Typical ancient Egyptian representation of papyrus (left) and lotus (right) plants.

Water Features and Shade

Ponds and pools were a common feature of the residential gardens of the wealthy and powerful of ancient Egypt, and are shown in a number of tomb paintings. Sometimes, as in the garden of Hatshepsut’s mortuary temple at Deir el-Bahri, the pond was in the shape of a T, with one part of the T connected to a river or canal. The water was usually hoisted into the pond from the river by hand, or using a shadouf. Fish for food and ornament were raised in the ponds.

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Shade was an important feature of the garden, provided by trees and by grapevines supported between columns. Describing these gardens, Shaw and Nicholson wrote: "The overall effect would have been one of cool shade, heavy with the fragrance of the flowers and the trees.

The Laborious Task of Gardening

Gardening in ancient Egypt was very hard work; gardens required constant irrigation, with water carried or lifted by hand, weeding, and tending, including the artificial propagation of date palms, which required great skill. Great effort was also needed to keep birds from eating the crops.

Episode 11: Hamilton Gardens, Waikato, New Zealand: Ancient Egyptian Garden

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