Nestled along the picturesque shores of St. Andrews, New Brunswick, the Niger Reef Tea House offers a delightful dining experience that marries history with culinary charm. Located at 1 Joes Point Rd, the restaurant boasts stunning views of the Bay of Fundy, making it an ideal spot for both locals and tourists seeking a serene escape. This licensed restaurant is more than just a meal; it is an encounter with heritage.
True to its name, St. Andrews-by-the-Sea sits on an inlet of the Bay of Fundy, casting its salty spell on you instantly. The pull of this seaside resort town has enticed wealthy summer visitors since the late 1800’s and early 1900’s. They knew this town was special, and you will, too. You can sense the history and grandeur here. Let it sweep you off your feet and hold you spellbound. I dare you to not to fall in love with St. Andrews.
A Glimpse into History
Once a tea house for the Daughters of the Empire, the establishment has retained its rustic allure, featuring an authentic log and board-and-batten structure that echoes its storied past.
Warm Ambience and Exceptional Service
As you step inside, you are welcomed by a warm ambience, complemented by engaging and personable staff who prioritize excellent service. Satisfied patrons like Franny Moser attested, “You are in good hands with Lisa.”
Culinary Delights at Niger Reef Tea House
The star of the menu is undoubtedly the Sunday prime rib dinner, which has earned rave reviews for its flavor and presentation. However, it is the homemade desserts that truly captivate the palate.
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Must-Try Desserts
The Strawberry Rhubarb Crumble, described by diners as “not overly sweet,” showcases the perfect balance of tart and sweet, leaving a lasting impression. Another must-try is the Chocolate Charlotte, evoking a sense of indulgence without overwhelming the senses. Don't forget to cap your meal with a lovely dessert; it's the sweet ending to an unforgettable experience!
Diverse Menu Offerings
Niger Reef Tea House also takes pride in its diverse offerings, including delectable dishes such as Cedar Planked Salmon, Tenderloin Steak, and a well-spiced Vegetable Curry. Alongside these savory delights, the menu features refreshing beverages ranging from Perrier to the calming warmth of coffee and hot tea. Each dish is thoughtfully crafted, ensuring that flavor meets quality, as echoed in Sreenath VP’s review recognizing the enjoyable yet refined experience, despite the slightly higher prices typical for St. Andrews during peak season.
Here's a sample of some of the dishes you might find on the menu:
| Dish | Description |
|---|---|
| Sunday Prime Rib Dinner | A highly praised dish known for its flavor and presentation. |
| Strawberry Rhubarb Crumble | A perfectly balanced dessert, not overly sweet. |
| Chocolate Charlotte | An indulgent yet balanced chocolate dessert. |
| Cedar Planked Salmon | A savory salmon dish prepared on a cedar plank. |
| Tenderloin Steak | A tender steak option. |
| Vegetable Curry | A well-spiced vegetarian dish. |
Exploring St. Andrews
In mid-September is a good time to be in St. Andrews. On another afternoon, we biked to the lovely Niger Reef Teahouse for lunch, where we enjoyed crab cakes and butternut squash soup in a restored 1926 teahouse overlooking the bay. Mid-September is a good time to be in St. Andrews.
We topped it off with fish cakes and an incredible seafood chowder at the Niger Reef Tea House, overlooking the water. I’d recommend the tenderloin steak with blueberry whiskey glaze that was freshly barbecued. After dinner, we walked around the Blockhouse and on the beach. Thanks St.
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We were happy to find that we could easily bike to Kingsbrae Garden, one of the prime attractions in St. Andrews and considered to be one of the finest botanical gardens in Canada.
Just a few miles from the campground is Ministers Island. We really enjoyed our visit to Ministers Island, and of course, had to rush to leave the island before we were stranded there overnight by the incoming tide, lol.
A Relaxed Dining Experience
In essence, Niger Reef Tea House stands as a notable culinary gem with a unique historical backdrop, making every visit not just about food, but also about enjoying the scenic beauty of Passamaquoddy Bay. For a relaxed dining experience enriched with delightful flavors and a touch of nostalgia, this tea house should be on everyone’s list when visiting St. Andrews. Whether it's a casual lunch or a romantic dinner, the Niger Reef Tea House delivers an atmosphere and menu that encourages you to linger longer, savoring each moment as well as each bite.
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