Seattle, with its large Ethiopian diaspora, boasts a rich and diverse culinary landscape. Scattered throughout the city and its suburbs like Northgate, the Central District, Tukwila, Rainier Beach, and Kent, are concentrated pockets of Ethiopian cuisine. Here, homestyle eateries serve slow-cooked, well-spiced dishes from the Horn of Africa. If you haven’t been exploring these restaurants, it’s time to start! Not familiar with this kind of cuisine? Start with injera, an unleavened, fermented flatbread that’s the staple of Ethiopian and Eritrean food. Made from ground teff, this spongy, pancake-like bread is wrapped around bites of doro wot, misir, and tibs - and eaten by hand. If you’re just starting out, pick a few of the Ethiopian restaurants listed here, ask for staff recommendations once you’re there, and you’ll be craving ayeb in no time.
How to make injera starter/ersho naturally without yeast
Must-Try Ethiopian Restaurants in Seattle
- Adey Abeba
- Zagol
Habesha Cafe: Seattle’s First Ethiopian Market and More
Established in 1992 and now a restaurant, deli, and cafe-Habesha Cafe (previously Amy’s Merkato) is also Seattle’s first Ethiopian Market. These dishes are slow-cooked in clay pots for many hours, so the name of the game here is food made with love. At Habesha Cafe, we offer far more than just delicious prepared food. We love maintaining the traditions of Eritrean & Ethiopian cooking, and have the spices and ingredients you need to prepare our cuisine in the comfort of your home. We enjoy answering questions about the preparation of recipes, coffee roasting, etc. We are constantly looking for the best deals on quality products for our customers; including fresh spices, coffee, and kitchenware. You can depend on us to help you find any cooking supplies you are looking for. We import many items directly from Addis Abeba-with trusted partners to ensure consistent quality.We are Judy and Filli, and we were raised in Eritrean and Ethiopian families with extensive experience in retail. Before returning to Ethiopia in 2000, Amy offered to sell her market to us. With our strong dedication to our customers and quality, our business has since grown! Our Customers, Our Bosses Since Eritrean & Ethiopian food is prepared to share with a group, it seems natural that our restaurant has become a family-friendly focus of the Hillman City community. We love our business and are 100% focused on our customers (our bosses).Read also: Ethiopian Cuisine: Philadelphia Guide
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