Queen of Sheeba Ethiopian restaurant is located in the Historic Northwest of West Palm Beach, featuring Ethiopian delectables furnished with the rich flavors of carefully crafted and individually prepared Ethiopian spices. If you're on the lookout for exciting, delicious and unique restaurants, this is a great option.
Most people when thinking of the Sub Saharan African country of Ethiopia do not immediately think - man, they must have great food! Oh but they do, the flavor profiles are influences by years of trade with the Middle East, Asia and the Mediterranean in order to create interesting and flavorful stews, sauces, and spice mixes.
Recently, my best friend moved to West Palm Beach, both him and his girlfriend are adventurous eaters and are always looking for some delicious food options. As we discussed where we would go for dinner he expressed his frustration with his current findings, sure he had dined at some good places but he was having trouble finding those gems that are often hidden by huge chain restaurant budgets which ensure that every search lands them at the top of the list. We decided to try this delightful Ethiopian Restaurant, Queen of Sheeba on Sapodilla Ave in West Palm Beach.
Do not be scared away by its surroundings, for the food and atmosphere at the Queen of Sheeba is top notch. The restaurant itself was a delightful little spot of sunshine in an otherwise rough neighborhood. Perfectly renovated with Ethiopian artifacts, comfortable antique chairs, and lots of light, the delightful owners not only make but serve you dinner.
My friends and I dined on a number of great dishes, starting with Sambusa and then a vegetarian plate of Misir Wot (red lentils), Ater Kik Alicha Wot (split peas), Shiro Wot (chickpeas) and Telba Fitfit (flaxseeds) to share while they ordered two meat dishes as well. The injera was tangy and delicious as was the honey wine which strong tangy fermented flavor complimented the food perfectly.
Read also: Ethiopian Cuisine: Philadelphia Guide
With the surge of vegetarian and vegetarian friendly restaurants over the last few years the options for plant based eaters have increased tenfold. However, even with this explosion of health minded eating we often find ourselves bombarded with the usual sandwiches, veggie burgers, and pasta dishes. I can't tell you for how many years I made due eating pasta primavera and eggplant parm every time I went out for dinner. It became a mission to find innovative veggie fare in every city I traveled to (check out my other adventure posts for some great restaurant options across the US). That mission continues today and I am always on the lookout for exciting, delicious and unique restaurants that provide great options for us veggies. Ethnic food often holds the answer to my boring vegetarian food woes for many cultures elevate plant based eating either for religious or cultural reasons.
Ethiopian food is great for those of us practicing an alkaline lifestyle for Injera, a staple spongy flatbread used to sop up all these awesome meat free stews, is made of teff, an alkaline grain. Traditionally, the majority of Ethiopians are Orthodox Christians, thus they abstain from meat and dairy on Wednesdays and Fridays creating an amazing array of vegetarian and vegan options that focus on lentils, split peas, chickpeas, greens, and flax seed stews.
The Richness of Ethiopian Cuisine: A Journey Through Tradition.
Menu Highlights at Queen of Sheeba
BEEF, POULTRY and FISH are served with injera (Ethiopian flat bread) and a choice of one vegetarian side dish.
- Beef: Lean beef stew simmered in spiced sauce ,fresh garlic, ginger, onion, cardamom, and other herbs. Marinated beef stir fried with fresh onion, tomato, pepper and a touch of rosemary. Beef tartar seasoned with a special blend of cardamom, Mitmita (seasoned Ethiopian chili powder) and Kebe (herbal Ethiopian clarified butter).
- Poultry: Doro Wot (National dish of Ethiopia) - Slow-cooked chicken stewed in berbere (mild seasoned chili powder) sauce and assorted spices served with hard boiled egg
- Fish: Sautéed fish with fresh onion, tomato and green pepper
- Beverages: Ambo Ethiopian Sparkling Water, Tej Ethiopian Honey Wine, Merlot, Cabernet Sauvignon, Chardonnay, Pinot Grigio
Important Note: * Consumer Advisory: Consuming undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illness.
Closing Information: We will be closed for the Summer Starting August 6th.
Read also: Authentic Ethiopian Cuisine
This site uses cookies from Google to deliver its services and to analyze traffic. Information about your use of this site is shared with Google. By clicking "accept", you agree to its use of cookies.
Table of Menu Items
| Dish Category | Dish Name | Description |
|---|---|---|
| Beef | Lean Beef Stew | Simmered in spiced sauce with garlic, ginger, onion, cardamom, and herbs. |
| Beef | Marinated Beef Stir Fry | Stir fried with onion, tomato, pepper, and rosemary. |
| Beef | Beef Tartar | Seasoned with cardamom, Mitmita, and Kebe. |
| Poultry | Doro Wot | Slow-cooked chicken in berbere sauce with spices and hard-boiled egg. |
| Fish | Sautéed Fish | Sautéed with onion, tomato, and green pepper. |
| Beverages | Ambo Ethiopian Sparkling Water | |
| Beverages | Tej Ethiopian Honey Wine |
Enjoy the rich and diverse flavors of Ethiopian cuisine at Queen of Sheeba!
Read also: A Taste of Ethiopia in South Carolina
