Sometimes, hidden gems are found in the most unexpected locations. In Union Township, New Jersey, a corner building that once housed a tavern is now home to Abuja International, a corner Nigerian restaurant.
Ultimate Lagos Nigeria Food Tour! Would You Eat This in Lagos?
Abuja International Restaurant in Newark, NJ, stands out with its relaxed traditional ambiance and a diverse menu featuring international cuisine influenced by European and Asian flavors. The restaurant's dedication to indigenous cooking traditions shines through the use of authentic ingredients and traditional preparation techniques, offering a rich culinary journey through North East and West Africa.
The woman who runs the kitchen occasionally makes an appearance, maintaining a stern expression as she slowly walks by, but greeting guests with a quick "Hello."
A Diverse Clientele and Authentic Atmosphere
The customers here, young and old, often of West African descent, gather to enjoy the flavors of home, sometimes even vying for the remote to watch TV Afrique, a satellite service that connects them to their home countries.
Embrace "Africa Time"
There is such a thing in the world as "Africa time," Africans referred to it plenty while I was traveling in Senegal and Mali, and it requires people accustomed to faster paces to relax and lay down their desires for a quick fix. Even in New Jersey, this restaurant definitely runs on Africa time, so do come with an abundance of time and possibly a thirst for a couple cocktails.
Read also: Traveling from Abuja to Lagos
An Extensive Menu of Nigerian Delights
The menu here is extensive, with all the Nigerian food that could possibly be desired.
Ndoleh, the bitter green used in the dish, is called Vernonia in English. It is one of the variations you might find in Nigerian egusi soup. Here it is mixed with stewed nuts and served with large chunks of beef. The plate above goes for $20, but is most likely more than one person can eat alone.
Here's a breakdown of some of the popular dishes mentioned:
| Dish Name | Description | Main Ingredients |
|---|---|---|
| Ndoleh | Bitter greens stewed with nuts and beef. | Vernonia (bitter greens), stewed nuts, beef |
| Egusi Soup | Popular West African soup. | Ground melon seeds, vegetables, meat, fish, and seasonings |
Exceptional Service and Memorable Experiences
With a full bar and a focus on exceptional service, Abuja International Restaurant aims to create memorable dining experiences marked by a welcoming atmosphere and top-notch hospitality. Customers have praised the restaurant for its fantastic decor, attentive service, and a wide variety of delicious dishes, making it a noteworthy addition to the New Jersey culinary scene.
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