Welcome to Abol, an exquisite dining destination nestled in the heart of Silver Spring, Maryland. At Abol, we celebrate the rich tapestry of Ethiopian cuisine, focusing on vibrant vegetarian dishes and flavorful seafood.
Abol is a place where culinary artistry meets warm hospitality. Whether you are stopping by for lunch, dinner, or a special catering event, Abol guarantees satisfaction and delight with every bite. It offers a welcoming atmosphere, perfect for families and groups, while providing convenient services like delivery, catering, and outdoor seating. Discover the warmth and tradition of Ethiopia through our exquisite dishes.
Abol's mission is to prepare healthy and delicious Ethiopian cuisine and introduce the value of sharing meals to the larger community. Abol offers a classy yet casual setting and a selection of quality Ethiopian meals, making it a culinary destination for those seeking an authentic dining experience.
If you are looking for a dining experience that not only tantalizes the taste buds but also nourishes the soul, Abol is undoubtedly worthy of your visit. With their commitment to quality and community, this Ethiopian gem is poised to become a favorite in your dining repertoire.
So why wait? Head over to Abol at 8626 Colesville Rd, Silver Spring, MD 20910, or call them at (301) 650-0061 to discover the flavors of Ethiopia that will leave you coming back for more!
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Abol's Unique Dining Experience
The moment you step in, you're greeted with the rich aromas of spices and herbs wafting from the kitchen, setting the stage for a memorable gastronomic experience. Abol not only excels in its culinary offerings but also facilitates a friendly, inviting atmosphere with moderate noise levels, making it perfect for family dinners or gatherings with friends. The restaurant caters well to groups and is family-friendly, ensuring everyone feels at home.
To complement your meal, Abol offers a selection of beer and wine, available in a space that combines a classy yet casual dining experience. The restaurant provides a range of utilities that cater to diverse dining preferences, including the options to make reservations, enjoy delivery or takeout, and dine al fresco in their outdoor seating area.
Abol's chef is a graduate of Washington Art Institute in Culinary Arts, Abol's friendly staff is here to walk you through the Ethiopian dining experience.
Menu Highlights
Abol’s menu features enticing options like the spicy lentils of Yemisir Kik We't and the unique Fish Dullet, blending fresh ingredients with traditional spices.
Vegetarian and Vegan Options
Abol takes pride in its extensive selection of vegetarian and vegan dishes. For instance, their Yemisir Kik We't features split lentils simmered in a spicy berbere sauce, while the Yemitin Shero We't showcases a hot chickpea flour sauce that is equally tantalizing.
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- Kik Alicha We't: Yellow split pea sauce. Split peas cooked with oil, onions, garlic, turmeric, and ginger.
- Gomen We't: Chopped collard greens cooked in herbed oil with onions, green pepper, and garlic.
- Tikle Gomen: Cabbage cooked with vegetable oil, garlic, ginger, and green pepper.
- Qey-Sir: Beets and potato cooked with vegetable oil, garlic, and ginger.
- Fosolia Be Carot: String beans and carrots cooked with vegetable oil, tomato, garlic, ginger, and green peppers.
- Tomato Fitfit Salad: Pieces of injera mixed with chopped tomato, onions, jalapeno, dash of mitmita, and lemon juice.
- Green Salad: Pieces of injera mixed with chopped tomato, onions, jalapeno, dash of mitmita, and lemon juice.
Seafood Sensations
Seafood lovers will delight in the Ethiopian-style Fish Dullet, crafted with fresh tuna and seasoned to perfection. The Asa Awaze, made with juicy tilapia sautéed with aromatic herbs, is a must-try.
- Asa Awaze (Juicy Tilapia): Tilapia chunks sauteed in oil seasoned with onions, jalapeno pepper, rosemary, and exotic herbs.
Meat Delicacies
For those seeking heartier fare, Abol's special tibs stand out. Tender meat strips are sautéed with onions, garlic, and jalapeño, creating a dish that bursts with flavor. The Gored Gored, featuring finely chopped sirloin, further exemplifies the precision and passion poured into each recipe.
- Abol Special Tibs: Meat cooked in spice.
- Lega Tibs: Juicy beef tibs mild.
- Awaze Tibs (Juicy Beef Tibs): Choice of hot or mild. Meat chunks sauteed in oil seasoned with onions, green peppers, rosemary, and black pepper.
- Aboi Special Lamb Tibs: Lamb meat cooked in spice.
- Doro We't: Chicken stew.
- Doro Lega: Juicy chicken tibs of hot or mild.
- Doro Awaze: Juicy chicken tibs of hot or mild. Boneless white chicken meat sauteed in oil seasoned with onions, jalapeno pepper, rosemary, and exotic herbs.
Doro Wat - Ethiopian Spicy Chicken Stew
Customer Reviews and Testimonials
Here's what people are saying about Abol Ethiopian cuisine:
- "Food was delicious! And portions are generous too. Customer service was awesome and I really enjoyed the Chicken Dibi and the Pastels! Will definitely be a go to if I'm in the area."
- "I tried the Poisson a la Braise Red Snapper Fish with mac and cheese and the veggie jollof rice as my sides, and it was absolutely phenomenal! The dish was bursting with a medley of spices, delivering incredible flavor in every bite... Definitely will come back here again."
- "Foods good, great vibes, wonderful service, and clean facilities."
- "The food was so tasty and flavorful. The meat was so tender and soft and the rice was so yummy. I will definitely be coming..."
- "The grilled goat and lamb with the onions are tender and juicy. Both hollow options are good but I prefer the red tomato stew..."
- "I received nothing but praise for the flavor of the food."
- "Lamb Dibi with Jollof rice. So much flavor packed into this delicious dish."
- "Definitely recommend the chicken dibi with brown jollof rice. Also try some of their habanero sauce if you love heat."
Gluten-Free Options
Abol also caters to those with dietary restrictions, offering gluten-free injera. Here's what customers have to say about it:
- "Gluten-free injera was tasty. Great! Super easy to be accommodated by ordering the gluten-free injera."
- "Great food and the owner knows how to accommodate. I appreciate her knowledge on her food and gf df allergies as both were accommodated. I highly recommend this place! Super tasty."
- "Great food! Gluten free injera is quite good - not too sour like some versions."
It's important to note that Abol is not a dedicated gluten-free facility, so those with celiac disease should take precautions. Additionally, some customers have noted that the food is served in dishes instead of on a platter of injera, which can affect the sauce absorption into the gluten-free injera.
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Ratings and Reviews Overview
Abol Ethiopian cuisine is rated 4.5 stars by 9 OpenTable diners. Here's a breakdown of the ratings:
| Category | Rating |
|---|---|
| Food | 4.5 |
| Service | 4.3 |
| Ambience | 3.5 |
| Value | 4.2 |
Customers have praised the quality and authenticity of the food, the welcoming service, and the overall dining experience at Abol.
